The Gardener’s Pantry - Storing Away Food You Grow for the Winter
Table of Contents
Introduction
Chapter 1 The Basics of Freezing Fruits & Vegetables
Chapter 2 The Basics of Canning Fruits & Vegetables
Chapter 3 The Fruits of your Labor
Chapter 4: Eat your Veggies
Chapter 5: That Little Something Extra
Conclusion
Author Bio
Publisher
Introduction
There are dozens—okay, hundreds—of books on the market about how to preserve the food you grow in your garden. Each and every one of these books, I am sure, has something to bring to the table (no pun intended) in regards to getting the job done.
So why another one? Why are we putting one more book out there for you to choose from? Glad you asked…
The purpose of this book is to give you a brief overview of why and how to preserve the food you grow before moving on to actually telling you how to treat different foods to get the best results when it comes to taste and texture of the foods you can or freeze. In other words, what you have before you is a guidebook; one that will take you step by step through the process of canning and freezing food for future use.
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