Potsticker (锅贴 in Chinese)is a variant of Chinese dumpling that is crispy on the bottom and juicy inside. This book will show you every detail about how to make wrappers and filling from scratch and put them together. Although a little bit time-consuming, you will find the whole process is extremely rewarding, homemade potstickers taste so much better than frozen ones you bought from stores, and most importantly, you know what you’re putting in them.
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