This eBook edition of "The History of Bread - From Prehistoric to Modern Times" has been formatted to the highest digital standards and adjusted for readability on all devices.
Contents:
Pre-historic Bread
Corn in Egypt and Assyria
Bread in Palestine
The Bread of the Classic Lands
Bread in Eastern Lands
Bread in Europe and America
Early English Bread
How Grain becomes Flour
The Miller and His Tolls
Bread-Making and Baking
Ovens Ancient and Modern
The Religious Use of Bread
Ginger Bread and Charity Bread
Bread Riots
Legends about Bread
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