Note: This edition of 250 Different Fish and Sea Food Recipes has been updated to include Metric equivalents.
The American homemaker has a wealth of fish and sea food at her command. At no time during the year need she be at a loss for some variety of this succulent food for her family. Those who live along the seashore and the coastal rivers are at an advantage because they are so close to their supply, but modem refrigerated shipping facilities bring these briny morsels with their valuable nutritive iodine and other mineral salts to inlanders while the world sleeps.
Fresh water fish are of course available to every country side. Lakes and streams large and small, abound in many large and all the small varieties of fish and the Great Lakes are a rich source of the particularly delicious large ones.
Fish festivals are popular all over America from the Salmon Derby of the Pacific northwest and the Smelt Jamboree of the upper Great Lakes to the Fish Fries of the South and the Clambakes of New England.
The traditional ways of preparing fish and sea food are as much in favor as ever. We still like them baked, broiled, boiled and fried. But we have also learned to enjoy crisp and molded salads as well as fish soufflés, rolls and rings. All these and many other new recipes will be found in this little book for homemaker and hostess to serve her family and friends. She will want to serve them often.
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