Note: This edition of Woman's World Cook Book has been updated to include Metric equivalents.
Loaded with nearly 1,500 recipes. Originally published by the Culinary Arts Institute of Chicago, here is the perfect cookbook for savvy readers who want something other than the Frankenfoods which plague modern eating habits.
Download a sample copy and check it out!
Topics include:
• Facts About Food
• Appetizers
• Soups
• Soup Accompaniments
• Yeast Breads
• Quick Breads
• Sandwiches
• Egg Dishes
• Cheese
• Meat
• Poultry and Game
• Fish
• Stuffings for Meat, Fish, Poultry and Game
• Additional Entrées
• Vegetables
• Sauces for Fish, Meat, Poultry, Game, and Vegetables
• Salads
• Salad Dressings
• Cakes
• Cake Fillings and Frostings
• Cookies
• Pastry and Meringues
• Custards, Gelatin and Cream Desserts
• Puddings
• Frozen Desserts
• Dessert Sauces
• Candies
• Beverages
• Wine Seasons Fine Food
• Herbs, Spices, and Flavors
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