World Cuisine Recipes: Volume II - Exotic Recipes from Africa, Australia, Caribbean, Philippines and Middle East - Brandon Jones

World Cuisine Recipes: Volume II - Exotic Recipes from Africa, Australia, Caribbean, Philippines and Middle East

By Brandon Jones

  • Release Date: 2014-11-24
  • Genre: Cookbooks, Food & Wine

Book Synopsis

“World Cuisine Recipes” bring the exotic tastes of other countries into your home. With this cookbook, you don't have to travel the world to get a taste of international cuisine. You can open your mind and treat your taste buds to a world of fine cuisine without leaving home! 

In volume 1 of “World Cuisine Recipes”, you will find over 700 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, “Galantine of Chicken” (France), “Greek Stifado with Feta Cheese Crust” (Greek), “Konigsberg Meatballs” (Germany), “Irish Stew Casserole” (Irish) and “Cossack Braised Lamb” (Russia).

In volume 2 of “World Cuisine Recipes”, you will find over 500 recipes from Australia, Africa, Middle East, Philippines and Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as “Coconut Rum Cake” (Caribbean), “Lebanese Cabbage Rolls” (Middle East), “Fragrant Pork Adobo” (Philippines), “Rockmelon Chicken” (Australia) and “Lamb and Sausage Couscous” (Africa).

Packed with more than 1,200 tantalizing recipes from faraway lands, these two cookbooks let you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy. 

Here are some sample recipes from this cookbook:

African Recipes:
African Banana Peanut Cake
African Vegetarian Stew
Algerian Cooked Carrot Salad
Baked Plantain on the Shell
Beet Appetizer Salad
Braised Duck with Orange and Lime Sauce
Brochette of Chicken
Chicken with Pickled Lemons and Olives
Diced Pepper, tomato and Onion Salad
Egyptian Chocolate Cake
Fresh Fish Pepper Soup
Lamb and Sausage Couscous
Lamb with Artichokes and Preserved Lemons
Moroccan Anise Bread
Moroccan Chicken with Preserved Lemons
Moroccan Lamb and Okra Tagine
Moroccan Lamb with Couscous
Moroccan Vegetable Stew with Couscous
Roast Leg of Lamb with Moroccan Spices
Roasted Moroccan Spiced Chicken
Shrimp Curry (East Africa)
Sliced Tomato and Onion Salad
South African Curried Beef Gratin
Spinach Salad with Moroccan Lemon
Tagine of Chicken with Prunes and Almonds
Tomato and Green Pepper Salad
Tunisian Chickpea Soup

Australian Recipes:
Anzac Biscuits
Asparagus and Mushroom Frittata
Aussie Meat Pie Filling
Australian Chocolate Crackles
Camel Meatballs with Mint Dipping Sauce
Champagne Melon Cooler
Kangaroo Pepper Steak
Melon with Yogurt and Ginger Dip
Pawpaw Seed Dressing with Parsley
Potato and Roasted Garlic Soup
Pumpkin Scones
Queensland Blue Pumpkin Soup
Ricotta Cheese and Watermelon
Roast Loin of Lamb
Simple Crocodile Curry

Caribbean Recipes:
Acapulco Jicama Salad
Belize Style Sweet Potato Pudding
Black Cod with Lime and Coconut
Brown Lentil Salad
Caribbean Jerk Pork Roast
Caribbean Pork with Pineapple Salsa
Caribbean Pumpkin and Black Bean Soup
Caribbean Salad Platter
Corn Soup with Potatoes and Smoked Ham
Crab and Chorizo Fritters
Creole Green Beans in Mustard Vinaigrette
Jamaican Beef Dumplings
Jamaican Jerk Chicken with Pineapple Salsa
Leeks in Creole Vinaigrette
Lettuce and Cilantro Salad with Jerk Dressing
Mango Meringue Tartlets
Orange and Radish Salad
Panamanian Style Paella
Pork Chops with Bananas and Bacon
Pork Loin Chops with Pineapple Relish
Potato Pepper Salad
Puerto Rican Crab
Shrimp with Spicy Chili and Beer Sauce
Skirt Steaks with Red Onion Mojo

Filipino Recipes:
Adobo Chicken with Ginger
Adobo Kang Kong
Adobo Pork Chops
Apricot Filling
Banana Ketchup
Banana Peanut Salad
Beef Short Ribs Adobo with Spinach
Chicken Adobo
Chicken Soup with Mongo Beans
Chicken and Pork Adobo
Chicken and Pork En Adobo
Filipino Breakfast Steaks
Filipino Fried Rice
Filipino Garlic Vinegar Sauce
Filipino Style Fruit Salad
Filipino Sweet and Sour Sauce
Fragrant Pork Adobo
Grilled Chicken Adobo
Ham Hocks with Lima Beans
Hot and Sour Shrimp with Watercress and Walnuts
Manila Clams with Black Bean and Ginger Sauce

Middle Eastern Recipes:
Almond Falafel
Baked Guavas Stuffed with Mushrooms and Olives
Best Tahini Dip and Dressing
Braised Pork Shoulder with Quince
Couscous and Veal
Hummus (Manton)
Hummus with Sun-Dried Tomatoes and Cilantro
Israeli Lentils and Rice
Lebanese Cabbage Rolls
Lebanese Yogurt and Cucumber Salad
Middle Eastern Style Yogurt
Saffron Shortbread Lebanese
Spiced Vegetable Pasties
Stuffed Grape Leaves
Syrian Wheat Pudding
Turkish Mussels with Garlic and Walnut Sauce
Turkish Spicy Eggs
Turkish Style Lamb Burgers with Walnut Sauce
Wild Rice Stuffing with Pine Nuts

And many more recipes…

Tags in Cookbooks, Food & Wine : World Cuisine Recipes: Volume II - Exotic Recipes from Africa, Australia, Caribbean, Philippines and Middle East Brandon Jones ebook , World Cuisine Recipes: Volume II - Exotic Recipes from Africa, Australia, Caribbean, Philippines and Middle East Brandon Jones epub , World Cuisine Recipes: Volume II - Exotic Recipes from Africa, Australia, Caribbean, Philippines and Middle East Brandon Jones AUDIOBOOK , World Cuisine Recipes: Volume II - Exotic Recipes from Africa, Australia, Caribbean, Philippines and Middle East by Brandon Jones ePub (.epub) , World Cuisine Recipes: Volume II - Exotic Recipes from Africa, Australia, Caribbean, Philippines and Middle East book review , Cookbooks, Food & Wine