How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More - Leigh Tate

How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More

By Leigh Tate

  • Release Date: 2014-10-22
  • Genre: Cooking Methods
5 Score: 5 (From 6 Ratings)

Book Synopsis

Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library.

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