The Virginia Housewife - Mary Randolph

The Virginia Housewife

By Mary Randolph

  • Release Date: 2013-10-21
  • Genre: Cookbooks, Food & Wine

Book Synopsis

This early 19th-century Virginia cookbook is liable to have some historically interesting, but perhaps unappetizing, dishes for the modern cook. Calf's Feet, Rabbit Soup, Boiled Eels and Roast Pigeons are among the proffered delicacies.

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