TACOS! My top ten tacos, the tastiest toppings and combinations. At times simple with butter and Fleur de Sel, or a bean and cheese, to the more complex of overnight Brisket with avocado cream or even 6 hour braised pork chili. These are my tacos I have made for years and finally put them into a book. I hope you enjoy this book and follow me when my next book is released! Chef Dan Martinez resides in Atlanta, Georgia, teaching private classes, group classes at CooksWarehouse, including kamado style cooking and is a Big Green Egg Chef. He is self-taught with a passion for feeding people with his food earning him the tastiest reviews.
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