Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.
Tags in Courses & Dishes : Recipes from the Root Cellar Andrea Chesman ebook , Recipes from the Root Cellar Andrea Chesman epub , Recipes from the Root Cellar Andrea Chesman AUDIOBOOK , Recipes from the Root Cellar by Andrea Chesman ePub (.epub) , Recipes from the Root Cellar book review , Courses & Dishes
