First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.
Tags in Cookbooks, Food & Wine : The Unprejudiced Palate Angelo M. Pellegrini & Ruth Reichl ebook , The Unprejudiced Palate Angelo M. Pellegrini & Ruth Reichl epub , The Unprejudiced Palate Angelo M. Pellegrini & Ruth Reichl AUDIOBOOK , The Unprejudiced Palate by Angelo M. Pellegrini & Ruth Reichl ePub (.epub) , The Unprejudiced Palate book review , Cookbooks, Food & Wine