James Beard's American Cookery - James Beard

James Beard's American Cookery

By James Beard

  • Release Date: 2009-02-28
  • Genre: Regional & Ethnic
4 Score: 4 (From 14 Ratings)

Book Synopsis

The classic, must-have American cookbook from one of our greatest authorities on food.

James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.

Tags in Regional & Ethnic : James Beard's American Cookery James Beard ebook , James Beard's American Cookery James Beard epub , James Beard's American Cookery James Beard AUDIOBOOK , James Beard's American Cookery by James Beard ePub (.epub) , James Beard's American Cookery book review , Regional & Ethnic

Latest Impressions

  • One word brilliant

    5
    By NEil PInchin
    As I say just brilliant