Toggle navigation
New Releases
Bestsellers
Fiction
Classics
Comics and Graphic Novels
Drama
Fairy Tales, Myths & Fables
Fiction and Literature
Horror
Light Novels
Mysteries and Thrillers
Poetry
Romance
Sci-Fi and Fantasy
Western
Nonfiction
Arts and Entertainment
Biographies and Memoirs
Business and Finance
Children and Teens
Computers and Internet
Cookbooks, Food and Wine
Health, Mind and Body
History
Humor
Lifestyle and Home
Nonfiction
Parenting
Politics and Current Events
Professional and Technical
Reference
Religion and Spirituality
Science and Nature
Sports and Outdoors
Travel and Adventure
Audiobooks
All Genres
Arts and Entertainment
Latino
Biography and Memoir
Business
Classics
Comedy
Drama and Poetry
Fiction
History
Kids and Young Adults
Languages
Mystery
News
Nonfiction
Religion and Spirituality
Romance
Sci-Fi and Fantasy
Science
Self Development
Speakers and Storytellers
Sports
Technology
Travel and Adventure
Books
Audiobooks
search
By
Release Date:
Genre:
GET A COPY OF THIS BOOK
Book Synopsis
Tags in :
ebook
,
epub
,
AUDIOBOOK
,
by ePub (.epub)
,
book review
,
Latest Impressions
A truly FANTASTIC cookbook!
5
By Epaka
Two years ago my cooking ability was fairly limited. I could make a few simple dishes, but I had no training and no real understanding when it came to the art of preparing delicious food. All of that changed at holiday time when a relative received this cook book as a gift. I picked it up and casually thumbed through it. A recipe caught my eye; Sautéed chicken breasts with an orange/fennel/garlic relish, scallions, and feta cheese. I read the recipe, I knew I had to try it, and I ordered my own copy. That simple recipe is delicious, and is still a favorite today. Beyond that, I was absolutely enamored with America's Test Kitchen's style of recipe layout, and their educational approach to cooking. This book is a PERFECT place to start if you want to learn to cook. 2 years later, I have made perhaps half of the recipes in this book and my physical copy is decidedly ragged. Not every recipe is a hit, but most are a great place to start, and with the techniques you will learn along the way, it should be easy for you to know exactly how to doctor-up a recipe to your own liking. Thanks ATK! My newfound deep appreciation of food, and the skills I now have to cook like a pro, are all due to this book...
Great Book
4
By Liggrid St.James
This is an awesome cookbook for 2. The recipe for pan seared rib-eye steaks actually has the recipe for steak au poivre. I wish they would fix it.
More by